Ethiopian food includes dishes like doro wat (spicy chicken stew), kitfo (minced raw beef seasoned with spices), and tibs (sautéed meat). Eritrean cuisine also has tsebhi (a variety of stews) and shiro (a chickpea flour-based dish).
Both cuisines use a variety of spices, such as berbere (a spice blend) and niter kibbeh (spiced clarified butter), which give the dishes rich and complex flavors. They often have a communal dining style, where everyone shares food from a central platter. Have you tried any dishes from these cuisines before?
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